Baby Bootie Sheepskin Crochet

Evening courses Hotel Institute in La Spezia

Professional Institute SERVICES FOR HOTEL AND RESTAURANT "GIUSEPPE CASSINI "

EVENING COURSE PROGRAMMES 2011/10

Fontevivo Street, 129-19125 La Spezia T el. 0187-564 40 Fax 0187 to 564,569 and Email: sprh010006@istruzione.it

Offer Training 2011/12 (Evening Course) : 1) operator qualification in the catering services industry
Kitchen


2) Qualification of operator services in restorative
Industry Hall Bar


3) status in operator services catering sector receives


4) Diploma in Technical State of catering activity

5) Diploma in Technical State of Tourist Activities


courses in different fields will be activated in the alternative to the demands and the authorization of the competent academic bodies

A Who is for the course: The course evening is designed to provide an opportunity for formazioneper adults and young adults that:

• are licensed media and wish to obtain a professional qualification and, if the diploma State;
• means converting your career or life
• have professonali experience who wish to support the professional qualification and, if the State diploma;
• involved in catering and tourism and intend to keep their skills in view of ongoing training

Framework and Timetable The course timetable
is developed in conjunction with the school year (September to June), in non-working hours, from 17.45 to 22.30 (full-time).

Office hours Teaching
Monday, Tuesday, Wednesday and Friday from 10.50 to 12.50 Thursday from 15.50 to 17.50


aim of the course

• qualifying young people and adults to a professionally competent;
• promote the integration in the workplace;
• encourage the retraining of adult workers, already included the labor

Recognition of skills
E 'provided the recognition of skills already held by each obtained:

• formal paths: from state schools or officially recognized (the recognition is automatic);
• percorsin on formal: from the training or personal study or significant work experience (the approval is subject to investigation by a technical committee).

Recognition of skills for non-EU citizens subject to the submission of the education records of their country of origin lawfully Publishing. Approval may be subject to an investigation by the special committee.

strutturazioe Course Articulation and

• initial two year period merged into a single year;
• monoennio of competency;
• two years post-qualification: that lead to two separate annual State diploma

The educational system is of type modular forms in 3 Revedi monographs for each subject for each year. The separate modules be capitalized, or recognized at the end of the pursuit of the path and recorded on the "book of the student" on the skills acquired.

realixzzabile The course is in three ways: 1
) path full curriculum: the student follows the proposed program of study in its entirety. Players must rate to 50%. Examinations are provided for each module;
2) covered a total or partial self: the student achieves all or part of the curriculum on their own, without compulsory attendance, monitored regularly by the class tutor. The route is subject to written assessment and oral examinations in conjunction with the module curricular path
3) not shortened course for the acquisition of qualification: The student follows the curriculum of one or more subjects for which will be considered (if you want the recognition) in connection with examinations of the course curriculum module . At the end of the path will be issued a certificate of competence in the student handbook (if tested). This option does not allow accesdso qualifying exams and the state.

For non-Italian speaking students are provided (if necessary 9 projects the host language to facilitate the inclusion in the curriculum.

IpssarG Casini 0187-564640
Technical staff: Stefano Ferrarini - Gino Marioli - Roberto Laurian